I like it, I love it, I want some more of it

Hello, friends of the universe. How is October treating you? Does everyone have their Halloween costumes picked out yet, and all that jazz?


I have somehow survived the first 1/3 of October, which began with running a marathon. I'm covering two shows at work tonight - Goo Goo Dolls at one venue, and Robert Randolph & The Family Band at another. And then we've got Smashing Pumpkins tomorrow night, and Portugal. The Man on Friday. All of these artists will make for a fun week!


Tonight, I wanted to share five things that I am "loving right now." I've seen these posts around the blogosphere and have always wanted to write one, so here ya go:


1. Drive-By Truckers are one of my favorite live bands. Their music is solid, but their live show is hard-charging, raucous and sounds incredible. If you're into alt. country, chances are you've already heard of this band.

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We've got a show with them in exactly eleven days. Cannot. Freaking. Wait!


2. Honey Stinger pink lemonade chews. I found these in Colorado and tried a pack on the Pikes Peak Challenge hike, and have since become addicted. 

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Now I just need to get my mileage back up so that I have an excuse to eat them during long runs. In the meantime, they're delicious (yet expensive) fruit snacks and enjoyed sitting at my desk.


3. A cool blog: Taste on Tour. Joe from The Avett Brothers posts photos, some behind the scenes at the various venues they play, some more artistic. 

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He's also got a neat archive of restaurants from his travels on tour. Really neat!


4. These pumpkin doughnut muffins that Alysha made. Pumpkin. Doughnuts. In muffin form. 

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I won't stop drooling until I make them!


5. The song "Zebra" by Beach House (video here). It's one of those songs with the right combo of chords and lyrics to strike our human emotions, just so. 

The refrain repeats "any way you run..." and there's this beautiful sweeping bridge. Just go and watch the trippy, Impressionist-painting like music video, and listen to the song. You'll understand why it was a key component of my marathon playlist.


You do the talking: Are you going to any concerts soon? I am around them so much but still get excited about individual shows, especially nostalgic ones like Smashing Pumpkins. One of my favorite artists as a teenager!


What are you "loving lately?" Any cool snacks, music, recipes, music videos?

26.2

I made it! The Milwaukee Lakefront Marathon was Sunday, and aside from a few aches and pains and still being thirsty to this moment, I'm feeling great. 

Yes, there was beer at the finish.

Recap to follow soon!

Pikes Peak Challenge 2011, Part 1: Pre-hike travel

Welcome to the first of several installments recapping my recent trip to Colorado Springs for the Pikes Peak Challenge, a 13.1 mile hike to the summit and fundraiser for the Brain Injury Alliance. 

Packing for the trip was easy, but wow did I have a lot of gear!

Hiking boots, long pants, a buttload of sporty clothing, wool socks.

Headlamp (yes, really), sunglasses (not to be worn at the same time as the headlamp), hat and gloves for once we hit the higher altitude. IT Band strap for ol' righty (my nickname for my drama queen knee).

And my favorite part of the gear: FOOD! Various gels, bars, bloks, some coconut water, and a baggie of just-in-case meds: ibuprofen and motion sickness medicine. Neither of which will do you any good in easing the symptoms of AMS (acute mountain sickness). More on that later...

Anyhow, once I was packed I headed straight to the airport, because I'm constantly doing things last-minute. Once I checked in and got through security, there were 45 minutes until boarding time, and I decided to get a quick bite to eat at Nonna Bartolotta's, run by the Bartolotta Restaurant Group. We work with the company on several special events each year and I'd heard great things, but had been waiting for the right opportunity and travel itinerary to out Nonna's.  There was plenty of room at the bar, which had an outlet for me to charge my iPhone and get my laptop juiced up. Speaking of juice...

Knowing that the Bartolottas chose the wine list, I figured I had to try a glass. I went for a pinot grigio and was poured a generous glass. It was perfectly chilled, and hit the spot.

I also ordered the veggie pizza off of the menu, and was pleased when it arrived: piping hot, with lots of fresh vegetables and basil chiffonade. And the taste? Delicious!

With pizza, I'm very picky about sauces and crust. Both passed my test, and were absolutely delectable. It was great that this pizza was healthier than anticipated, too. 

Classy, no? 


After enjoying the meal, it was time to hop on the plane. I took advantage of the DirectTV on the flight and did what every good Wisconsinite should do on an airplane: watch a Packers game. It was the season opener, and The Pack played an epic game. After all, they are the Super Bowl champions...

Watching football on a plane was pretty fun, about half of the other passengers also had the game on and were cheering, high-fiving after touchdowns and questioning bad calls. 


Did I mention there were cookies? I love Frontier Airlines. 

The flight flew by (pun intended) and soon I was in Denver, then a short ride later I was in Colorado Springs, getting the best hug ever from my sister! 


We headed to Shuga's, where we caught up on sisterly topics over (more) wine. It was the perfect way to relax after an evening of travel, with one of my very favorite people.

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Coming up next: The Pikes Peak Challenge pre-hike rally, hike recap and photos.


You do the talking: What's your jet-set style? Do you like to lounge at the airport bar, or head to the gate right away? I have only enjoyed airport lounges a couple of times, and the nice glass of wine definitely had me feeling less anxious on my flight. As was the case for this trip, I typically travel alone, and prefer to hang out at the gate vs. a social setting.