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| It's like the sun. |
The broccoli was especially fantastic tonight, thanks to a dill seasoning I sprinkled on top before steaming in the microwave. This simple meal came together in under 15 minutes!
Hope that everyone had a kickin' Fourth of July weekend! What did you do?
My schedule was packed... Friday:
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| Summerfest with Stefanie! |
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| Trail riding. Can't beat it. 2.5 hours of the most beautiful trails in the area. |
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| Doesn't Chance look handsome with his fly mask on? |
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| Nerd alert! |
Sunday: More Summerfest!
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| Thai veggies with white rice and peanut sauce, mmm. |
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| Dinner with a view. |
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| A beautiful sunset with my beautiful gal pal! |
Monday:
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| A Miller Park margarita, enjoyed at a Brewers game among friends. |
You do the talking: How did you celebrate this weekend?
What are you up to tonight? Normal Tuesday stuff?
2 comments:
Dill broccoli?! That sounds AMAZING! I am so jealous that you can just GO trail riding. I wish I had that here in Toronto. The last time I went riding was in Hawaii last year and I loved it.
I like to sprinkle my veggies with dill too. Esp. carrots.
Note to self: top broccoli with mac and cheese, not the other way around.
What a great way to cut back on all the bad stuff that comes with mac and cheese but still have enough to enjoy it.
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