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Showing posts with label Shah Jee. Show all posts
Showing posts with label Shah Jee. Show all posts

Wednesday, August 26, 2009

The stuff that dreams are made of... Shah Jee's takeout, take two.

Last week, I attempted a lunch from my favorite local joint, Shah Jee's Pakistani, that kinda failed. I got to the restaurant too late and all of my favorite entree, chana masala, was gone. I had to settle for some bland Saag Paneer (potatoes with spinach) and a bizzare mix of greasy vegetables.
Today, all was redeemed and lunch happiness was brought to me via a takeout box.
Spicy, savory Chana Masala. 
Sweet peas with cheese. 
Fluffy, perfectly done basmati rice. 
What a dream. Props to Kyle for making this happen!
Milwaukeeans can check out Shah Jee's for themselves: 770 North Jefferson St. (located in the basement food court). Open 11:30AM - 2PM, Monday - Friday. Note: There is usually a massive and slow-moving line from 11:50 - 12:30, fair warning.
Want to take a quick sec right here to thank all of the Foodie Blogroll readers for your support! My hits today and yesterday are off the charts, and I really appreciate your checking out my blog :-) Cheers to being part of such a supportive and amazing creative community! 

Thursday, August 20, 2009

Windy Luncheon

Snuck out of the office for a short lunch break. It was raining out earlier today, but now the weather is sunny and windy! I stopped by Shah Jee's for some Pakistani food, and found a nice picnic table next to Milwaukee's City Hall.
The view was great - that's the Pabst Theater that has the show signs on the windows. I rarely see the Theater from this perspective! Usually I am stuck inside.
Sad to say, I did not much enjoy the Shah Jee selections. The basmati rice was good, but the two entrees - Saag Paneer (spinach cooked with cheese and herbs) and "mix" of carrots, potatoes and peas - tasted bland and were really oily. My usual pick here is the Chana Masala, which is chickpeas cooked in a savory tomato-based sauce. It's always got a great spicy kick, and these two just didn't possess that.
Anyhow... I ate most of the "Mix" and only attempted a few spoonfuls of the Saag.
I wanted to share a post from Caitlin at Healthy Tipping Point - she has some good tips for aiming to do everything with purpose. I've been pretty stressed lately and found these to make a lot of sense.
  • Realize that everything is not an emergency.  Sometimes, it's better to sit on a decision (or an e-mail!) before sending it out.
  • Create a "Plan of Attack" for big decisions.  Lay out the steps you must follow to succeed.  Identify potential roadblocks ahead of time.
  • Realize WHAT and WHO really matters to you.  Don't spend all your emotional cash on a job you hate; save some for your significant other or friends.
  • Seek advice.  Talk to your friends, loved ones, or spiritual guide for advice on tough decisions.  Weigh the pro's and con's of their advice against your own knowledge of the situation.
  • Organize your life!  When your life is less cluttered, it's easier to move forward with purpose.  Get a datebook (or an iPhone) and rank your to-do's in order of importance.
For more on this topic, please visit Caitlin's blog at HealthyTippingPoint.com
Today I am especially identifying with realizing who and what really matter to me. 
Back to work - headed to a cake tasting with my friend Stefanie and her fiance this evening!