Wednesday, February 17, 2010

Music to my taste buds: Carr Valley's Cranberry Chipotle Cheddar

Friends, I have found the perfect artisanal cheese. It happens to be made right here in Wisconsin.
Meet Carr Valley's Cranberry Chipotle Cheddar, a dreamy blend of white cow's milk cheddar, smoky chipotle peppers and tart cranberries. I found it at a wine store while visiting Manitowish Waters in Northern Wisconsin, and have had fun with its versatile flavors ever since.
It's been great by itself, a couple of tempting slivers make a perfect amuse bouche.
It provides a great kick to a simple egg sandwich. This cheese carries a delicate yet pronounced heat, making the otherwise drab combination taste exotic.
Though my wedge is nearly finished, I will not fret. Carr Valley Cheeses are available to order online. Some other tempting options: the triple-cream Creama Casa, the Black Sheep Truffle, and the award-winning Cocoa Cardona, which is described as "like nothing you've ever tasted."
I can't wait to try out these intriguing varieties. The Carr Valley Cheese Factory and Retail Cheese Store is located in Fennimore, which is nearby to both Governor Dodge and Wyalusing State Parks. Perhaps I'll get to visit this summer, would anyone like to join me on an artisanal cheese road trip?


shannon (the daily balance) said...

o dear! this looks amazing! the carnberries are such an interesting mix-in!

Julie @SavvyEats said...

I tried that cheese at the Madison Food and Wine Show. Sooooo good!