I finally made myself a dinner worth sharing!
I put it together in three easy steps.
1. Black beans
(canned, rinsed, about a half cup)
2. A little barbeque sauce... this stuff is great.
I added maybe a teaspoon to the beans, then heated up.
3. And the STAR ingredient... roasted butternut squash!All together...
With a spinach, chopped heirloom tomato, homegrown carrots and pine nut hummus.
Totally delicious and full of antioxidants. And... vegan? I don't see any dairy, do you?
Dessert was in honor of Zak's upcoming camping trip - S'mores!
I am off to edit some photos from this weekend. Didn't this one turn out nice?
Have a great evening :-)