So today was one of those days.
You know, a work projects stacked up as far as you can see, rushing all day long, forgetting to eat lunch until 4:28PM type of day. Thank goodness for white chocolate macadamia nut clif bars. I ate one for 'lunch' and it seriously cheered me up.
Anyhow! Enough moping around. Once home for the evening, I cut and sorted some of these:
Fact: The best coupons are issued around Thanksgiving. I especially love the coupons for spices, nuts and other items for baking. Time to stock up!
For dinner, I was craving some warm comfort food, so I made some brown rice and added pinto beans, mixed veggies and some light cheese. Mexi-meal in a bowl?
While I was away in San Francisco on Foodbuzz weekend, Zak received a Pom-A-Gram. I sent him one via Pom Wonderful's free offer a few weeks ago, and was excited to see that it had arrived (he sent me a photo message, as pictured above). He said that he would have eaten it immediately, but had no idea how to peel or harvest it. Tonight, I decided to tackle the arduous task.
The aftermath was scary-looking. Very glad that I used a paper towel and didn't stain my butcher block countertop!
As I write this post, I am sipping on this:
Next, I am going to relax and read some of this:
Have a great night!